This adheres to a vegetarian diet most of the Indian population. And now, built on the experience of the Hindus, vegetarian food is gaining more fans among Americans and Europeans. Statistics impartially argues that the example of the Indians now have more than 1 million Europeans refuse to eat meat.
Indian vegetarian diet – about Menu:
Breakfast. Juice from fresh fruits or vegetables, tea (with lemon or with milk, but without sugar), cereal with a cup of skim milk.
Lunch. Cucumber salad with yogurt sauce and some sesame seeds, a plate of rice with lentils (3 parts rice to 1 part lentils) and boiled carrots, or a plate of semolina with beans and vegetables, or a portion of cottage cheese 20 -% cream and fresh fruit salad.
Dinner. Salad of soy sprouts, tomatoes and mushrooms, vegetable casserole with a slice of rustic bread, or two Poached eggs with spinach and a slice of toast, or soy steak with a vegetable cutlet, natural yoghurt and stewed apples.
Daily composition of products for the Indian diet:
• 2-3 fruit (fresh or dried, whether during meals, and before and after);
• raw vegetables with sauce on the basis of natural yoghurt, 20 -% curd, seaweed with soy;
• cooked vegetables, cooked in a pressure cooker (saves vitamins and minerals), at least for lunch or dinner. Do not forget the soups – hot or cold;
• dish of cereals. Do not abuse the preparations of cereals (bread, rice, pasta);
• 3 dairy products: low-fat yogurt, natural yoghurt, cottage cheese;
• nuts (almonds, hazelnuts, filberts, sunflower seeds, sesame seeds).
Adhere to the Indian diet can be quite long.
Today, more and more popular and more fashionable it becomes to return to a healthy and natural way of life, to nature, to the basics. And, of course, this mod has touched and diet. One of these very fashionable diets, which received the name of the demonstration – the diet of the Stone Age, is presented in this article.
The meaning of the diet of the Stone Age its name implies. Need to use only those products that fed our ancestors in those days get food gatherers and only started to develop animal husbandry and agriculture.
This diet is fundamentally contrary to many basic principles of modern nutrition. It is believed that the weight gain and weight loss does not directly depend on the number of calories consumed, ie no need to constantly count calories. Simply through its power to do the natural and organic foods, eat less fat and sugar.
A diet of the Stone Age to exclude sugar, pure and simple carbohydrates and vegetable fats, found in foods like pasta, white bread and most breakfast cereals are ready. Not allowed to use semi-finished and processed products, since almost all of them contain banned for the diet components, all the products you need to buy raw and cook yourself.
Consumption of large quantities of fiber should form the basis of nutrition. Recommended unpeeled fruits, vegetables, legumes, green vegetables, cereals, roots and herbs. Eggs, fish and meat can be consumed, but in small quantities. Such food can’t lose energy and gradually lose weight.
So looks like the menu for the diet of the Stone Age on day:
Breakfast. With the addition of apple juice concentrate and raisin oatmeal in water;
Lunch. Vegetable chowder with brown bread or a bagel from the ‘rough’ flour;
Dinner. Vegetable curry of pumpkin, carrots and potatoes with unpolished rice.
Because to use the products contain all the necessary materials for the body and are very diverse, to observe this diet probably quite a long time. No need to count calories, and most importantly, suffer from hunger you will not – is not limited to the total amount of food intake (but, of course, do not overeat). Weight, with all of this is reduced quite significantly, though not very quickly, but steadily.
Diets, Low-fat diet